Description
Creamy Chicken Noodle Soup is the perfect comfort food, combining tender chicken, hearty noodles, and vibrant vegetables in a rich, creamy broth. This classic dish is ideal for chilly days or whenever you crave a warm hug in a bowl. Not only easy to prepare, but it also brings family and friends together for cozy gatherings. With just 15 minutes of prep time and a few simple ingredients, you can whip up this delicious soup that will warm your heart and satisfy your cravings.
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles (about 2 ½ cups)
- 2 cans cream of chicken soup
Instructions
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion; sauté for 7-10 minutes until tender.
- Stir in flour; cook for an additional 2-3 minutes.
- Gradually add chicken broth and bouillon base, bringing to a boil.
- Submerge chicken breasts in the pot, cover, and simmer on medium-low for about 15 minutes until cooked through. Remove chicken to shred.
- Add egg noodles to the pot; cook for 7-10 minutes until tender.
- Whisk cream of chicken soup with water or milk; stir into the pot until creamy. Return shredded chicken to the soup.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg