Description
Indulge in the delightful flavors of Creamy Crab Stuffed Mushrooms, an elegant appetizer perfect for any occasion. These savory bites feature a luscious filling of crab meat, cream cheese, and fresh herbs, all baked to golden perfection. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, these stuffed mushrooms are sure to impress your guests. With their rich taste and easy preparation, they are a must-have for seafood lovers and mushroom enthusiasts alike.
Ingredients
Scale
- 12 medium button or cremini mushrooms
- 8 oz cream cheese (softened)
- 1/2 cup fresh breadcrumbs or panko
- 1/2 cup cooked crab meat (finely chopped)
- 2 garlic cloves (minced)
- 1/2 cup green onions (chopped)
- 1/2 cup Parmesan cheese (grated)
- Fresh parsley (chopped)
- Olive oil spray
- Worcestershire sauce
- Salt and pepper
Instructions
- Preheat your oven to 375°F.
- Clean the mushrooms and remove stems; lightly spray with olive oil.
- In a mixing bowl, combine softened cream cheese, breadcrumbs, crab meat, garlic, Worcestershire sauce, green onions, Parmesan, parsley, salt, and pepper.
- Generously fill each mushroom cap with the mixture.
- Bake for about 20 minutes until heated through and lightly browned.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 stuffed mushrooms (56g)
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg