Description
Whip up a delightful Creamy Cucumber Salad with Bacon and Cheese that effortlessly combines fresh, crisp cucumbers with a rich, creamy dressing and savory bacon. This quick and easy recipe is perfect for any occasion, whether as a refreshing side dish for summer barbecues or a light snack on warm days. With just 15 minutes of preparation, you can create a dish that’s not only packed with flavor but also visually appealing. Ideal for beginner cooks and guaranteed to please a crowd, this salad will brighten your meals with its vibrant taste and texture. Give it a try today!
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 teaspoon white wine vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly, sprinkle with salt, and let them sit in a colander for 15 minutes to remove excess moisture.
- In a mixing bowl, blend sour cream, vinegar, garlic powder, dill, salt, and pepper until smooth.
- Toss the drained cucumbers in the creamy dressing until well coated.
- Fold in the cheddar cheese and bacon bits gently.
- Chill the salad for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg