Description
Creamy Cucumber Salad is a delightful and refreshing dish that effortlessly elevates any meal. This salad combines crisp English cucumbers with a tangy sour cream dressing, creating a perfect balance of flavors and textures. Ideal for summer barbecues, picnics, or as a healthy snack, this dish offers a cooling effect on warm days. With its quick preparation time and low-calorie count, it’s a fantastic addition to any table, providing an irresistible side that complements grilled meats, sandwiches, or simply enjoyed on its own.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers and slice them thinly. Place in a large mixing bowl.
- In a small bowl, combine sour cream, dill, vinegar, salt, sugar, and garlic powder until mixed well.
- Pour the dressing over the cucumber slices and gently toss to coat evenly.
- Cover the bowl and refrigerate for at least one hour to enhance flavors before serving chilled.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 143
- Sugar: 3g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg