Description
Creamy Dill Pickle Cottage Cheese Dip is a delectable and healthy snack that perfectly blends creamy cottage cheese with the zesty tang of dill pickles. This easy-to-make dip comes together in just 10 minutes, making it an ideal choice for game days, parties, or casual family gatherings. With its protein-packed ingredients and refreshing flavors, this dip will not only satisfy your cravings but also impress your guests. Serve it with fresh veggies, crackers, or as a spread on sandwiches for a versatile treat everyone will love.
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon creamy dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- In a mixing bowl, blend the cottage cheese until smooth using a blender or food processor.
- Add in the mayonnaise, pickle brine, dried dill, garlic powder, salt, pepper, and dijon mustard. Mix until well combined.
- Gently fold in the chopped dill pickles with a spatula to ensure even distribution.
- Cover and refrigerate for at least one hour to allow flavors to meld together before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizers
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg