Description
Creamy Garlic Beef Pasta is a delightful comfort food that combines tender beef slices with a rich, silky garlic cream sauce. This indulgent dish is perfect for busy weeknights or special gatherings, as it delivers robust flavor in just 30 minutes. With the flexibility to use your favorite pasta and easily customizable ingredients, Creamy Garlic Beef Pasta promises to be a hit at the dinner table. Whether you’re enjoying a cozy night in or entertaining guests, this recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 8 oz pasta (penne, fettuccine, or your choice)
- 1 lb beef sirloin or flank steak, thinly sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- Olive oil, salt, and pepper
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve about ½ cup of pasta water before draining.
- Heat olive oil in a skillet over medium-high heat. Brown the sliced beef for 3–4 minutes, then set aside.
- In the same skillet, sauté minced garlic until fragrant. Add beef broth and Worcestershire sauce (if using), scraping the pan's bottom. Stir in heavy cream, seasoning, and let simmer for about 5 minutes.
- Mix cooked pasta into the sauce and add reserved pasta water as needed for consistency. Return beef to the skillet and combine thoroughly.
- Stir in Parmesan cheese until melted and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 125mg