Description
Creamy Garlic Butter Tuscan Salmon is an exquisite dish that transports restaurant-quality flavors to your kitchen. This delightful recipe features pan-seared salmon fillets enveloped in a luscious garlic butter sauce, complemented by sun-dried tomatoes and vibrant spinach. Ready in just 25 minutes, it’s perfect for busy weeknights or special gatherings. With its rich taste and impressive presentation, this dish will surely satisfy your cravings and dazzle your guests.
Ingredients
Scale
- 4 salmon fillets (skin off)
- 6 cloves garlic (finely diced)
- 5 ounces sun-dried tomato strips
- 1 yellow onion (diced)
- 1/3 cup dry white wine (optional)
- 1¾ cups half and half
- 3 cups baby spinach leaves
- ½ cup grated parmesan cheese (optional)
- 2 teaspoons olive oil
- 2 tablespoons butter
- 1 pinch salt (to season)
- 1 pinch pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the salmon with salt and pepper, then sear for about 5 minutes on each side until cooked through. Remove and set aside.
- In the same skillet, melt butter; add garlic and onion, frying until fragrant. If using, pour in white wine and reduce slightly.
- Stir in sun-dried tomatoes, then lower the heat and add half and half. Simmer gently while seasoning to taste.
- Add spinach to wilt, then mix in parmesan cheese until melted. For a thicker sauce, incorporate a cornstarch mixture if desired.
- Return salmon to the pan, spooning sauce over each fillet before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 100mg