Description
Creamy Garlic Shrimp (15 Minutes) is the perfect solution for a busy weeknight dinner or an elegant meal to impress guests. This quick, one-pan recipe features tender shrimp tossed in a luscious garlic Parmesan cream sauce, ready in just 15 minutes. Whether served over pasta, rice, or with crusty bread, it’s a delightful dish that combines rich flavors with minimal effort. Indulge in this gourmet-inspired meal that brings restaurant-quality dining right to your table!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the shrimp with paprika, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the shrimp for 2–3 minutes on each side until pink. Remove and set aside.
- In the same skillet, melt butter, then sauté garlic until fragrant.
- Deglaze with chicken broth or white wine; let simmer for 2–3 minutes.
- Stir in heavy cream and Parmesan cheese; simmer until thickened.
- Return shrimp to the skillet; coat in sauce and heat through.
- Garnish with parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 210g)
- Calories: 400
- Sugar: 1g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg