Description
Creamy Gochujang Udon Noodles are a deliciously satisfying dish that brings together the bold, spicy flavors of gochujang and the chewy texture of udon noodles. This quick recipe is perfect for busy weeknights or special occasions, taking just 20 minutes to prepare. The creamy sauce, enhanced with garlic and shallots, elevates this simple meal into a gourmet experience. You can customize it by adding your choice of proteins or vegetables, making it versatile and appealing to everyone at the table. Garnished with fresh green onions and optional parmesan cheese or egg yolk, these noodles are not only flavorful but visually striking as well.
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1 1/2 tbsp gochujang
- 1/2 cup heavy cream
- 2 tsp soy sauce
- 1 tsp gochugaru
Instructions
- Boil a large pot of water and cook the udon noodles according to package instructions. Reserve 1/2 cup of noodle water before draining.
- In a skillet, melt butter over medium heat. Sauté garlic and shallots until fragrant.
- Stir in gochujang and cook for about 30 seconds.
- Slowly add heavy cream and reserved noodle water, followed by soy sauce and gochugaru. Simmer until thickened.
- Add cooked udon noodles to the skillet and toss to coat in the sauce.
- Serve hot, garnished with green onions and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg