Description
Creamy Marry Me Tuscan Chicken Soup is the ultimate comfort food that combines tender chicken, vibrant vegetables, and a rich creamy broth, making it perfect for cozy nights or busy weeknight dinners. This delightful soup features Italian seasonings that add depth and flavor with every spoonful. Whether served as a main course or paired with crusty bread, it promises to warm your heart and satisfy your taste buds. Easy to prepare and meal prep-friendly, this recipe is bound to become a favorite in your household.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
- 2 teaspoons Italian Seasoning (Divided)
- salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional)
- 6–8 cups chicken broth (I recommend start with 6 cups)
- 6 oz pasta (I used Italian small shells)
- 1 cup heavy whipping cream
- 1/2–1 cup grated parmesan reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper. Cook until browned for about 4–5 minutes.
- Add chopped onions, carrots, celery, sundried tomatoes, and garlic; sauté until vegetables are translucent (3–4 minutes).
- Sprinkle flour into the mixture, stirring to combine. If using tomato paste, add it now.
- Gradually whisk in chicken broth while stirring until smooth.
- Bring to a boil then add pasta along with remaining seasoning; cover and simmer for 20 minutes until chicken is tender and pasta is al dente.
- Stir in heavy cream, spinach, and Parmesan cheese; let simmer for an additional 5 minutes.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg