Description
Indulge in the comforting goodness of Creamy Oven Baked Chicken Thighs, a dish that transforms any dinner into a gourmet experience. This easy recipe features succulent, juicy chicken thighs seared to golden perfection and enveloped in a rich garlic Parmesan cream sauce. Perfect for weeknight meals or special gatherings, this delightful dish combines simplicity with extraordinary flavor. With minimal prep time, you can serve up a satisfying meal that is sure to impress your family and friends. Pair it with rice, pasta, or fresh vegetables for a complete dining experience.
Ingredients
Scale
- 5 skinless, boneless chicken thighs
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped garlic
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon poultry seasoning
- salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Season chicken thighs with poultry seasoning, salt, and pepper.
- In an oven-proof skillet, melt butter over medium heat and sear chicken thighs for 2-3 minutes on each side until golden.
- Transfer chicken to a plate and prepare the sauce by adding garlic and flour to the skillet. Cook briefly before whisking in chicken broth and cream.
- Stir in Parmesan cheese until melted and smooth; return chicken to the skillet.
- Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (approximately 150g)
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg