Description
Creamy Parmesan Beef Rigatoni is the ultimate comfort food, perfect for busy weeknights and family gatherings. This hearty dish features al dente rigatoni pasta enveloped in a rich, creamy sauce made with savory ground beef, aromatic garlic, and a blend of cheeses. With its luscious texture and robust flavors, it’s sure to become a favorite at your dinner table. Quick to prepare in just 40 minutes, this one-pan wonder minimizes cleanup and maximizes flavor, making it an ideal choice for those who want a satisfying meal without the fuss. Serve it hot, garnished with fresh herbs and extra cheese for a delightful dining experience.
Ingredients
Scale
- 1 lb rigatoni pasta
- 1 lb ground beef (80/20)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
Instructions
- Cook rigatoni in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté onion until softened; add garlic and cook until fragrant.
- Add ground beef to the skillet, breaking it apart. Cook until browned; drain excess grease.
- Stir in tomato paste, Italian seasoning, salt, and pepper; cook for a few minutes.
- Pour in beef broth and heavy cream; simmer until sauce thickens.
- Gradually mix in Parmesan cheese until melted; stir in mozzarella until smooth.
- Combine cooked rigatoni with the sauce; adjust consistency with reserved pasta water if needed.
- Serve hot, garnished with parsley or basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 680
- Sugar: 3g
- Sodium: 670mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg