Description
Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty soup features savory Italian sausage and tender ditalini pasta swimming in a rich, creamy parmesan broth. With its delightful blend of flavors and creamy texture, this dish will warm you from the inside out. Plus, it’s quick to prepare—ready in under an hour! Ideal for busy weeknights or cozy get-togethers, this soup is not only delicious but also versatile, allowing for ingredient swaps based on your pantry or dietary needs. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love!
Ingredients
Scale
- 1 lb Italian sausage
- 1 small onion
- 2 cloves garlic
- 1 can diced tomatoes (14.5 oz)
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup Parmesan cheese
- Dried basil
- Dried oregano
Instructions
- Brown the Italian sausage in a large pot over medium heat. Remove and set aside.
- Sauté chopped onion and minced garlic in the same pot until fragrant.
- Add diced tomatoes, chicken stock, herbs, and return the sausage; simmer for 10 minutes.
- Stir in ditalini pasta; cook until al dente (8-10 minutes).
- Mix in heavy cream and Parmesan cheese; season with salt and pepper.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg