Description
Indulge in a comforting bowl of Creamy Sausage and Potatoes, a dish that delivers rich flavors and satisfying textures in just 30 minutes. This creamy skillet meal features savory Italian sausage paired with tender potatoes, enveloped in a luscious sauce that will warm your heart and soul. Perfect for hectic weeknights or cozy family dinners, this recipe is not only quick to prepare but also easy to customize based on your preferences. Whether you’re feeding a crowd or enjoying a quiet night at home, this dish promises to be a crowd-pleaser, making it an essential addition to your weeknight rotation.
Ingredients
Scale
- 1 lb quality ground Italian sausage
- 1 medium onion, chopped
- 4 to 4½ cups potatoes, diced into ½ inch chunks
- 1½ tsp salt
- ¼ tsp pepper
- 2 tbsp flour
- 1 cup milk
- Fresh parsley (optional)
Instructions
- In a large skillet over medium heat, cook the Italian sausage and onion until browned.
- Add enough water to cover the sausage and let it simmer for about 10 minutes without draining.
- While the sausage cooks, dice your potatoes.
- Stir the diced potatoes, salt, and pepper into the skillet, cover, and simmer until the potatoes are tender (about 10 minutes).
- Whisk together milk and flour until smooth; add to the skillet.
- Cook on low to medium heat until thickened, stirring occasionally.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg