Description
Creamy Sausage Rigatoni (One-Pan, 30-Minute Meal) is a delightful fusion of rich flavors and creamy textures that makes dinner both easy and satisfying. In just 30 minutes, you can whip up this comforting dish featuring savory Italian sausage bathed in a luscious tomato cream sauce. The best part? It all comes together in one pan, ensuring minimal cleanup while delivering maximum flavor. Perfect for busy weeknights or casual gatherings, this recipe lets you enjoy a restaurant-quality meal without the hassle. Elevate your dining experience with optional toppings like fresh herbs or cheese, and make it your own by adding your favorite vegetables.
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add crumbled sausage and cook until browned, about 5 minutes; drain excess grease.
- Stir in rigatoni, chicken broth, heavy cream, garlic, and tomato sauce.
- Bring to a boil, cover, and simmer for 10-15 minutes until pasta is al dente.
- Add spinach and cook until wilted.
- Season with salt, pepper, and red pepper flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg