Description
Creamy Tortellini Soup is a delightful blend of flavors that warms the soul. This comforting dish features tender cheese tortellini and savory Italian sausage in a rich, creamy broth, making it perfect for busy weeknights or special gatherings. In just 30 minutes, you can whip up this one-pot meal, ensuring minimal cleanup and maximum enjoyment. The best part? It’s customizable! Toss in your favorite veggies or adjust the spices to suit your palate. This soup is sure to become a family favorite that brings everyone together.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat until shimmering.
- Add Italian sausage and cook until browned, crumbling it as it cooks.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour; cook for about a minute until lightly browned.
- Pour in chicken stock and bring to a boil.
- Stir in tortellini, cover, and cook for 5-7 minutes until tender.
- Add kale and cook until wilted.
- Stir in heavy cream; adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg