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Creamy Tortellini with Tomatoes

Creamy Tortellini with Tomatoes


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  • Author: Cara
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of Creamy Tortellini with Tomatoes, a delightful dish that’s perfect for any occasion. This easy recipe combines tender tortellini with a rich, creamy tomato sauce that bursts with flavor, making it an ideal choice for busy weeknights or special gatherings. In just 30 minutes, you’ll create a satisfying meal that will impress your family and friends. With simple ingredients and minimal cleanup thanks to one-pan preparation, this dish is not only delicious but also convenient. Elevate your dinner experience by serving this creamy pasta dish hot, garnished with fresh herbs, or as an appetizer paired with toasted bread.


Ingredients

  • Cheese tortellini
  • Olive oil
  • Shallots
  • Garlic
  • Fresh tomatoes
  • Cream
  • Parmesan cheese
  • Spinach
  • Red pepper flakes

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté shallots and garlic for about 3 minutes until fragrant.
  2. Add diced tomatoes and cook for 10 minutes, pressing them down to release juices.
  3. Stir in spices, red pepper flakes, tomato paste, and cream. Simmer for 2-3 minutes.
  4. Mix in cooked tortellini and spinach along with half of the Parmesan cheese.
  5. Top with remaining Parmesan and garnish with herbs before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 710mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 65mg