Description
Creamy Tuscan Tortellini Soup is the perfect dish to warm your soul on chilly days. This delightful soup combines tender cheese tortellini with a medley of sun-dried tomatoes, fresh kale, and aromatic Tuscan herbs, all enveloped in a creamy tomato base. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this recipe is both satisfying and versatile, easily adaptable for vegan and gluten-free diets. Ready in just 25 minutes, it’s not only delicious but also family-friendly—making it an ideal choice for even the pickiest eaters. Enjoy a bowl of this comforting soup that promises to bring smiles to your dining table.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Organic cheese tortellini
- Chicken or vegetable stock
- Organic heavy cream
- Kale
- Sun-dried tomatoes
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant.
- Stir in flour for about 1 minute before gradually adding chicken or vegetable broth while mixing to avoid lumps.
- Once smooth, add cheese tortellini, Tuscan herbs, and sea salt; bring to a gentle boil.
- Lower the heat and stir in heavy cream until fully combined.
- Add kale and cherry tomatoes; cook for an additional 5 minutes until warmed through.
- Remove from heat and squeeze lemon juice into the soup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg