Description
Creamy White Chili Recipe with Chicken is a deliciously comforting dish that perfectly balances rich flavors and creamy texture. Ideal for cozy evenings or family gatherings, this recipe features tender chicken and hearty beans enveloped in a luscious sauce. With its customizable toppings and easy preparation, this white chili will quickly become a go-to favorite. Whether you’re serving it on game day or as a warming weeknight meal, this creamy delight is sure to satisfy everyone at the table.
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 1 medium onion, chopped
- 2 cans (15-ounce) Great Northern beans, drained and rinsed
- 14.5 ounces chicken broth
- 2 cans diced green chiles (4-ounce)
- 1 cup sour cream
- ½ cup heavy whipping cream
- olive oil
- 1 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
Instructions
- In a large saucepan, heat olive oil over medium heat. Sauté onion and garlic powder until translucent (about 5 minutes).
- Stir in shredded chicken, beans, chicken broth, green chiles, salt, oregano, cumin, pepper, and cayenne; mix well.
- Bring to a boil over medium-high heat; then reduce to low and simmer uncovered for 30 minutes.
- Remove from heat and stir in sour cream and heavy cream until fully combined.
- Serve hot with your choice of toppings like shredded cheese or green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg