Description
Crispy Chicken Bacon Ranch Wrap is a mouthwatering meal that combines the perfect blend of crispy chicken, smoky bacon, and creamy ranch dressing, all enveloped in a soft tortilla. Ideal for lunch, dinner, or picnics, this wrap delivers a satisfying crunch and savory flavor that appeals to everyone. Whether you’re rushing home after a long day or hosting a casual gathering, this delightful recipe can be prepared in just 30 minutes, allowing you to enjoy delicious comfort food without the hassle. Plus, it’s easily customizable with your favorite veggies and ingredients, making it a versatile option for any occasion.
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped lettuce
- 1/4 cup diced tomatoes
- 1/4 cup thinly sliced red onion
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Remove and drain on paper towels.
- In the same skillet, cook the chicken breast in remaining bacon grease until golden brown and cooked through (6-8 minutes per side). Let rest before slicing.
- Combine ranch seasoning with water; toss with sliced chicken.
- Spread mayonnaise and sour cream on the tortilla. Layer ranch-coated chicken, cheeses, bacon, lettuce, tomatoes, and onions.
- Roll up the tortilla tightly and cook seam-side down in the skillet for about 2-3 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (about 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 1090mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg