Description
Transform your snacking experience with Crispy Cottage Cheese Chips, a delightful treat that’s both nutritious and satisfying. These baked chips are an excellent source of protein, making them perfect for health-conscious individuals or anyone seeking a guilt-free snack. The satisfying crunch and customizable flavors make them ideal for any occasion, whether you’re hosting a party, enjoying a movie night at home, or simply looking for a quick bite during a busy workday. With just a handful of ingredients and minimal prep time, you can create these delicious chips that stand out as a healthier alternative to traditional snacks.
Ingredients
Scale
- 1 cup small curd cottage cheese (drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, dried herbs (if using), salt, and pepper.
- Drop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Flatten each portion into thin rounds using the back of a spoon.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 10mg