Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that transforms a simple chicken dinner into an extraordinary culinary experience. In just 25 minutes, you can indulge in tender chicken breasts coated with a crispy parmesan crust, all smothered in a luscious garlic cream sauce. This recipe is perfect for busy weeknights or special gatherings, impressing your family and friends with its gourmet flavors without the fuss. Pair it with pasta, roasted vegetables, or creamy mashed potatoes for a complete meal that satisfies every palate.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- Optional: 1 cup spinach, chopped
Instructions
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5-6 minutes per side until golden brown and crispy. Remove from skillet.
- Lower heat and sauté garlic until fragrant. Add cream and stir well.
- Mix in Italian seasoning and parmesan cheese until smooth. If using spinach, add it now and simmer for 2-3 minutes.
- Return chicken to the skillet, spoon sauce over it, and simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg