Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate comfort side dish that brings warmth and flavor to any meal. Imagine sinking your teeth into perfectly crunchy potatoes with a fluffy interior, infused with the aromatic essence of fresh rosemary and roasted garlic. This dish is not only easy to make but also versatile enough to accompany everything from casual weeknight dinners to festive holiday feasts. With just a few simple ingredients and straightforward steps, you can create a delightful side that will impress both family and guests alike. Enjoy these crispy gems guilt-free, as they fit seamlessly into Whole30 guidelines.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or substitute)
- 1 whole head garlic
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
- Flaky sea salt for finishing
Instructions
- Preheat your oven to 450°F and place a large roasting pan inside.
- Boil potatoes in salted water with baking soda until fork-tender, then drain and let dry.
- Remove the hot roasting pan, add melted duck fat, and toss in the dried potatoes with salt and pepper.
- Roast for 55-60 minutes, tossing every 20 minutes until golden brown.
- Mix roasted garlic with rosemary and olive oil; mash together before tossing it with the potatoes for the final five minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg