Description
Crispy Southern Salmon Patties for a Quick Comfort Meal are a delightful fusion of flavor and convenience, making them an ideal choice for busy weeknight dinners. These patties feature a crunchy exterior and a tender salmon filling that is both satisfying and budget-friendly.
Ingredients
Scale
- 15 oz canned salmon (preferably bone-in)
- 3 eggs (beaten)
- 1 cup finely chopped onion
- 1 cup diced celery (optional)
- 1 cup crushed Saltine crackers
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 1/3 cup cooking oil
Instructions
- In a mixing bowl, combine canned salmon (with juices), beaten eggs, chopped onion, and optional celery.
- Stir in crushed Saltine crackers, lemon juice, Old Bay seasoning, and cayenne pepper until well mixed.
- Shape the mixture into patties about 1 inch thick.
- Heat oil in a skillet over medium heat until shimmering.
- Fry patties for 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 130mg