Description
Crock Pot Birria Tacos are a sensational way to enjoy authentic Mexican flavors right at home. This simple and satisfying recipe features tender beef slow-cooked to perfection in a rich, spicy sauce infused with traditional spices. With minimal preparation, you can create a delicious dish that impresses your family and friends, making it ideal for gatherings or cozy nights in. Serve these tacos with crispy tortillas and vibrant garnishes for an unforgettable culinary experience that will have everyone coming back for seconds.
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 2 tablespoons apple cider vinegar
- Corn tortillas
Instructions
- Soak the dried chilies in hot water for 15 minutes until softened. Drain and blend with onion, garlic, and diced tomatoes until smooth.
- Place beef chunks in the crock pot and pour the chili mixture over them. Add beef broth, vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cover and cook on low for 8–10 hours until the beef is tender.
- Shred the beef using two forks and mix back into the sauce.
- Fry corn tortillas in oil until crispy, then fill with shredded beef mixture.
- Serve with broth for dipping and garnish with cilantro and diced onion.
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg