Description
Crock Pot Catalina Chicken is a delightful and effortless dish that brings together sweet and tangy flavors, making it the ideal choice for busy weeknights or family gatherings. This simple slow-cooked recipe allows you to set it and forget it while the flavors meld beautifully, resulting in tender chicken that pairs perfectly with rice or steamed vegetables. With just a few key ingredients and minimal prep time, you can create a comforting meal that your entire family will love. Whether you serve it over rice, in tacos, or with a side salad, this recipe is versatile enough to suit all tastes.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together Catalina Salad Dressing, Peach Preserves, Dry Onion Soup Mix, and Pepper until well combined.
- Place the chicken in a 6-quart crock pot and pour the sauce mixture over the chicken, ensuring it’s well coated.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- In the last 30 minutes of cooking, mix cornstarch with cold water until smooth and stir into the crock pot to thicken the sauce.
- Serve over rice or alongside your preferred sides.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg