Description
Get ready to delight your family with this Crock Pot Chicken and Rice Recipe, a comforting meal that’s perfect for busy weeknights or gatherings. This dish features tender chicken cooked to perfection with creamy, cheesy rice that everyone will love. With minimal effort required, simply toss in the ingredients and let the slow cooker work its magic. You’ll enjoy an irresistible blend of flavors that makes dinner time a breeze!
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ onion (chopped)
- 3 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1½ cups brown rice (uncooked)
- 2 cups shredded cheddar cheese
Instructions
- Combine chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir well.
- Cover and cook on high for 3.5 to 4 hours until the rice absorbs all the liquid.
- Stir in shredded cheese, cover again, and let it melt for about 5 to 7 minutes.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 3.5 to 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg