Description
Indulge in the comforting flavors of Crock Pot Chicken Pot Pie, a perfect dish for busy weeknights or cozy family gatherings. This easy-to-make recipe features tender chicken simmered in a creamy gravy, mixed with hearty vegetables and topped with fluffy biscuits. You’ll love how the slow cooker does all the work while you enjoy quality time with your loved ones. With minimal cleanup and a deliciously satisfying meal, this dish is sure to become a staple in your home. Whether serving it for a casual family dinner or at a potluck, everyone will be asking for seconds!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the slow cooker with non-stick spray and lay chicken breasts at the bottom.
- Season chicken with garlic powder, onion powder, and black pepper.
- Cover chicken with both cream soups.
- Spread frozen mixed vegetables on top and sprinkle remaining seasonings.
- Cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is easily shredded.
- Bake biscuits according to package directions about 20 minutes before serving.
- Shred the chicken in the crock pot before serving, mixing well.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg