Description
Crock Pot Crack Potato Soup is your go-to comfort food that blends creamy, cheesy flavors with tender potatoes. Perfect for chilly evenings or busy days, this effortless slow cooker recipe allows you to prepare a hearty meal with minimal fuss. Just chop your ingredients, set the Crock Pot, and let it work its magic while you enjoy your day. With rich flavors from cheddar cheese, bacon, and ranch seasoning, this soup will surely please everyone at the dinner table. Serve it with your favorite garnishes and sides for a delightful family feast.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes evenly.
- Layer diced potatoes in the Crock Pot; sprinkle ranch seasoning over them.
- Add shredded cheddar cheese and crumbled bacon on top.
- Pour chicken or vegetable broth over the layers.
- Cook on low for 7-8 hours or high for about 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg