Description

Crockpot Bacon-Bourbon Baked Beans are a mouthwatering side dish that perfectly balances sweet and savory flavors. Infused with rich bourbon and smoky bacon, these beans elevate any meal, making them ideal for BBQs, picnics, and family gatherings. With easy preparation in your slow cooker, you can enjoy the delightful aroma wafting through your kitchen as they cook slowly to perfection. This hearty dish is packed with protein and fiber, ensuring it’s both satisfying and crowd-pleasing. Whether served alongside grilled meats or enjoyed as a cozy comfort food, these baked beans will impress guests of all ages. Get ready to take your next gathering to new heights with this irresistible recipe!

Ingredients

Scale

1 lb dry navy beans (soaked overnight)
12 oz applewood smoked bacon (chopped)
1 sweet onion (chopped)
3 cloves garlic (minced)
2 cups chicken stock
1 cup bourbon (or extra chicken stock)
3/4 cup BBQ sauce
1/4 cup ketchup
2 tablespoons molasses
3 tablespoons pure maple syrup
1/2 cup brown sugar
1/2 teaspoon smoked paprika
1/8 teaspoon ground cumin

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Instructions

Soak the beans overnight in a large pot of water. Drain and rinse the next day.
In a skillet, brown chopped bacon until crisp. Remove and set aside on paper towels.
Sauté onions in the bacon grease until caramelized, about 15 minutes. Add garlic and cook for an additional 2 minutes.
In the large pot used for soaking beans, combine chicken stock, bourbon (if using), BBQ sauce, ketchup, molasses, maple syrup, brown sugar, and spices. Bring to a boil.
Add soaked beans to the pot and return to a boil before transferring everything into the crockpot.
Stir in cooked bacon along with onions and garlic. Cover and cook on high for 5-6 hours or low for 10-12 hours.
After cooking, let sit on warm for an additional 30 minutes to thicken.

Prep Time: 20 minutes
Cook Time: 5 hours
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 14g
Sodium: 720mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 10g
Protein: 13g
Cholesterol: 20mg