Description
Crockpot BBQ Meatballs are a delightful and effortless dish that combines the sweet richness of grape jelly with zesty BBQ sauce, creating a savory treat perfect for any occasion. With just three simple ingredients and minimal prep time, these meatballs are an ideal choice for parties, game days, or cozy family dinners. Simply toss everything into your slow cooker and let it work its magic while you focus on other tasks. Serve them as a tasty appetizer or over rice for a heartwarming meal that is sure to impress your guests. Their versatility and crowd-pleasing flavor make them a must-try recipe!
Ingredients
Scale
- 1 (18-ounce) jar grape jelly
- 1 (18-ounce) jar BBQ sauce
- 1 (32-ounce) bag frozen fully cooked meatballs (about 50)
Instructions
- In a mixing bowl or directly in the slow cooker, combine grape jelly and BBQ sauce, stirring until well mixed.
- Add frozen fully cooked meatballs to the sauce mixture and stir gently until all meatballs are evenly coated.
- Cover the slow cooker and cook on high for 2 to 3 hours or low for 3 to 4 hours. Switch to warm until ready to serve.
- Serve warm as an appetizer, over rice, or in mini subs with toppings like green onions for added flavor.
- Prep Time: 5 minutes
- Cook Time: 2 to 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs (approximately 150g)
- Calories: 290
- Sugar: 26g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg