Description
Crockpot Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer that combines creamy, spicy flavors in one dish. Perfect for game days, parties, or cozy nights at home, this easy recipe requires just five simple ingredients and minimal effort.
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut cream cheese into small chunks for easier melting.
- In a crockpot, combine the drained chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese.
- Stir until well combined.
- Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until fully melted and combined.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg