Description
Crockpot Lasagna Soup is a delicious twist on traditional lasagna, combining all the rich flavors into a warm and comforting bowl. This easy-to-make dish features savory tomato sauce, ground beef, noodles, and gooey cheese, making it perfect for busy weeknights or cozy family gatherings. With minimal prep time and the slow cooker doing all the work, you can look forward to a hearty meal without the fuss.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Garlic powder, Italian seasoning, salt, and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- In your Crockpot, combine browned beef, onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper. Stir well.
- Cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in broken lasagna noodles and cook until tender (20-30 minutes).
- Serve topped with ricotta and mozzarella cheeses; garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg