Description
Indulge in the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake Recipe. Perfect for busy weeknights or cozy family gatherings, this dish is packed with tender sirloin steak, hearty potatoes, and gooey cheddar cheese. Simply layer the ingredients in your slow cooker, let it work its magic, and return to a warm, fragrant meal that everyone will love. The rich blend of spices and savory flavors creates a satisfying experience that’s sure to become a family favorite. Enjoy effortless preparation and delightful results with this easy recipe.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Prepare ingredients by washing and dicing the potatoes and onion, and cubing the steak.
- Layer diced potatoes at the bottom of the slow cooker followed by cubed steak and diced onion.
- Pour beef broth and Worcestershire sauce over the layers. Season with salt, pepper, garlic powder, and paprika.
- Cover and cook on low for 6-8 hours until meat is tender.
- About 15 minutes before serving, sprinkle cheddar cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg