Description
Transform your family dinners with this ultimate Crockpot Pork Roast recipe! With just five simple ingredients, you can create a mouthwatering dish that’s tender, juicy, and packed with flavor. This slow-cooked pork roast is perfect for busy weeknights or special gatherings, effortlessly impressing your guests while allowing you to enjoy quality time with loved ones. The combination of sweet onions, garlic herb seasoning, and savory chicken broth ensures every bite is a delight. Serve it alongside baby potatoes and carrots or use it in pulled pork sandwiches for a versatile meal that keeps on giving.
Ingredients
Scale
- 5 pounds pork shoulder roast
- 2 large sweet onions (sliced)
- 2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
- 1 teaspoon salt
- 2 cups chicken broth
Instructions
- Grease a 6-quart slow cooker with cooking spray.
- Layer sliced onions at the bottom of the slow cooker.
- Pat the pork roast dry and rub with seasoning mix and salt.
- Place the seasoned pork on top of the onions and pour chicken broth around it.
- Cover and cook on HIGH for 6-7 hours or LOW for 9-10 hours until fork-tender.
- Let the roast rest for 10 minutes before shredding.
- Prep Time: 15 minutes
- Cook Time: 6 to 10 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the roast (approximately 165g)
- Calories: 325
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg