Description
Crockpot Reuben Dip is the ultimate crowd-pleasing appetizer that brings together the classic flavors of a Reuben sandwich in a creamy, cheesy dip. Perfect for parties, game days, or casual gatherings, this easy-to-make dip features tender corned beef, tangy sauerkraut, and rich Swiss cheese, all combined in a slow cooker for effortless preparation. Simply toss the ingredients into your crockpot and let it do the work while you enjoy time with friends and family. Whether served with toasted bread, crunchy crackers, or fresh veggies, this savory dip is sure to be a hit at your next event.
Ingredients
Scale
- 8 oz cream cheese (softened)
- ½ lb sliced corned beef (chopped)
- 1 ¼ cups grated Swiss cheese
- ¼ cup Thousand Island dressing
- ½ cup sour cream
- ½ cup drained sauerkraut
- Fresh parsley (for garnish)
Instructions
- In a crockpot, combine cream cheese, chopped corned beef, grated Swiss cheese, Thousand Island dressing, sour cream, and drained sauerkraut. Stir well to mix.
- Cover and cook on high for 1½ to 2 hours, stirring every 30 minutes until melted and hot.
- Once cooked, stir again to mix thoroughly and garnish with chopped parsley before serving with toasted bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg