Description
Crockpot White Chicken Chili is the ultimate comfort food that will warm your heart and fill your belly. This creamy and flavorful dish combines tender shredded chicken, hearty black beans, and zesty ranch seasoning, all slow-cooked to perfection. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, this easy-to-make chili is sure to impress everyone at the table. With versatile toppings like cheese, avocados, and tortilla chips, you can personalize each bowl to suit your taste. Plus, it’s perfect for meal prepping—leftovers make for delightful lunches or freeze them for a quick dinner down the line. Experience the bliss of comforting flavors with this Crockpot White Chicken Chili recipe!
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 8 ounces cream cheese
Instructions
- 1. Spray the crockpot with nonstick cooking spray.
- 2. Place chicken breasts at the bottom.
- 3. Add black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, onion powder, and water. Mix well.
- 4. Top with cream cheese without mixing it in.
- 5. Cover and cook on low for 6-8 hours or on high for 4 hours.
- 6. Shred chicken before serving and stir everything together.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 85mg