Description
Cucumber Feta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This quick and easy salad combines crisp cucumbers with creamy feta cheese, fresh herbs, and a zesty dressing, making it an ideal complement for barbecues, picnics, or even as a light lunch. With just a few simple ingredients, you can customize this salad to suit your taste preferences. Whether enjoyed on its own or paired with grilled meats, this salad is sure to impress with its delightful flavors and nutritional benefits.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cucumbers, red onion, dill, and parsley. Toss gently to mix.
- Sprinkle the crumbled feta cheese on top and carefully fold it into the mixture.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the cucumber mixture and toss gently to coat evenly. Let the salad rest for 10-15 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg