Description
Cucumber Tomato and Onion Salad is the epitome of freshness, boasting a delightful mix of crisp cucumbers, juicy tomatoes, and zesty onions, all enveloped in a creamy dressing. This refreshing dish is perfect for summer barbecues, picnics, or as a vibrant side to any meal. With its bright colors and satisfying crunch, this salad not only tantalizes your taste buds but also enhances your plate with healthy ingredients. In just 15 minutes, you can whip up this quick and easy recipe that’s sure to impress family and friends. Enjoy it as an appetizer or pair it with grilled meats for a complete meal.
Ingredients
Scale
- ½ red onion
- 1 medium to large tomato
- 1 cucumber
- ½ – ¾ tsp dill
- 2–4 tsp lemon juice
- ½ cup sour cream or plain yogurt
Instructions
- Prepare the vegetables by peeling and slicing the cucumber, chopping the tomato, and quartering the onion.
- In a bowl, combine dill and salt, then mix in sour cream or yogurt along with lemon juice to taste.
- Add the chopped onion, sliced cucumber, and diced tomato to the dressing mixture; toss gently until well-coated.
- Let the salad sit for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg