Description
Indulge in the guilt-free delight of Dark Chocolate Protein Balls (No Bake, Low Carb). These decadent bites are perfectly crafted for a healthy snack or a post-workout treat, offering a rich chocolate flavor that satisfies your sweet cravings. Made with wholesome ingredients like pea protein and sunflower seed butter, these protein-packed balls cater to various dietary preferences, including vegan and paleo. In just under an hour, you can whip up these no-bake treats that are not only delicious but also versatile—enjoy them as a quick snack, dessert, or energy booster. With easy preparation steps and freezer-friendly storage options, they make healthy eating effortless and enjoyable.
Ingredients
- 1/4 cup Nuzest rich chocolate pea protein
- 1/4 cup cacao powder
- 1/8 tsp salt
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3 Tbsp water (more or less as needed)
- 3–4 oz dark chocolate
- 1 tsp coconut oil
- flaked sea salt
Instructions
- In a mixing bowl, combine pea protein, cacao powder, and salt.
- Mix in sunflower seed butter and vanilla extract; add water as needed until dough is pliable.
- Roll dough into 1 tablespoon-sized balls and place on a baking sheet.
- Freeze for 30 minutes to firm up.
- Melt dark chocolate with coconut oil in a saucepan over low heat.
- Dip each ball into melted chocolate and place on parchment paper.
- Drizzle remaining chocolate on top and add flaked sea salt if desired.
- Store in the fridge or freezer for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg