Description
Deep Dish Pizza Cupcakes are a delightful twist on traditional pizza, combining the flavors you love into a fun, bite-sized treat. Perfect for parties, family dinners, or game day snacks, these mini pizzas are customizable to suit every palate. With a crispy crescent roll crust and a savory filling of cheese, sauce, and toppings of your choice, they are sure to be a hit among kids and adults alike. Best of all, these easy-to-make cupcakes can be ready in under 30 minutes, making them an ideal option for busy nights or last-minute gatherings. Get ready to impress your guests with this innovative recipe that brings the joy of pizza into a portable format.
Ingredients
Scale
- 1 (8-oz) can refrigerated crescent rolls
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- Assorted toppings (pepperoni, ham, sausage, peppers, onions, mushrooms)
- ½ tsp garlic powder
Instructions
- Preheat oven to 375ºF.
- Spray muffin tin with cooking spray.
- Cut crescent roll dough into 8 squares and press into muffin cups.
- Add 1 tablespoon cheese to each cup.
- Layer with 1 tablespoon pizza sauce.
- Top with remaining cheese and desired toppings.
- Sprinkle garlic powder over the top.
- Bake for 15-18 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg