Description
Experience the comfort of a heartwarming meal with our Delicious Hamburger Potato Casserole Recipe. This one-pan wonder marries savory ground beef, tender potatoes, and a generous layer of melty cheese, creating a dish that is as satisfying as it is simple to prepare. With just 15 minutes of prep time, this casserole is perfect for busy weeknights or family gatherings. Each bite delivers rich flavors and comforting textures that are sure to please everyone at the table. Plus, it’s customizable—add in your favorite veggies or swap out cheeses to suit your family’s taste. Enjoy this delightful casserole fresh from the oven or savor it as leftovers; it only gets better!
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- In a skillet over medium heat, add olive oil and brown the ground beef for about 5–7 minutes. Drain any excess fat.
- Layer half of the sliced potatoes in the casserole dish and season with salt, pepper, and garlic powder.
- In a mixing bowl, combine cream of mushroom soup, milk, salt, and pepper. Pour half over the potatoes.
- Add cooked beef and chopped onion on top before layering remaining potatoes and pouring on the rest of the soup mixture.
- Top with shredded cheddar cheese and cover with foil.
- Bake for 45 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg