Description
Indulge in our Delicious Pumpkin Protein Muffins, a nutritious power snack that combines wholesome ingredients with delightful flavors. Perfect for breakfast, an afternoon boost, or a post-workout treat, these muffins are moist and full of rich pumpkin flavor.
Ingredients
Scale
- 2 cups rolled oats
- 1 scoop protein powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1 cup pumpkin puree
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin.
- In a large bowl, whisk dry ingredients together.
- In another bowl, mix wet ingredients until smooth.
- Fold dry ingredients into wet ingredients gently.
- Fill muffin cups about three-quarters full and bake for 18–20 minutes.
- Cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg