Description
Indulge in the delightful harmony of flavors with this irresistible Donut Custard Recipe. This creamy dessert combines the fluffy texture of donuts with a rich custard base, creating a sweet treat that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this easy-to-make dessert will impress your guests and satisfy your cravings. Serve it chilled or warm, and garnish with fruits or whipped cream for an elegant touch. Trust us; once you try this unique dessert, you’ll want to make it again and again!
Ingredients
Scale
- 2.5 donuts (plus 0.5 for garnish)
- 2 eggs
- 450 ml milk
- 100 g sugar
- 1 teaspoon cornstarch
Instructions
- Crumble the donuts into fine crumbs using a thermomix or blender.
- In the same appliance, blend the donut crumbs with milk, eggs, sugar, and cornstarch until smooth.
- Cook the mixture at 90ºC on speed 4 for 10 minutes or heat in a saucepan over low heat until thickened.
- Pour into serving glasses and let cool completely.
- Garnish with pieces of the reserved half donut before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Blending/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 230
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg