Description
Dragon Sauce is the ultimate secret weapon in your culinary arsenal, combining sweet, tangy, and spicy flavors to elevate any dish. This versatile sauce is perfect for marinating meats, drizzling over salads, or serving as a dipping sauce for snacks. Made with simple pantry ingredients like soy sauce and honey, you can whip up this delightful condiment in just 10 minutes. Whether you’re hosting a dinner party or looking for an easy weeknight meal enhancer, Dragon Sauce adds a burst of flavor that will leave your taste buds dancing. Customize the heat level by adjusting the sriracha to match your preferences. Once you try it, you’ll wonder how you ever cooked without it!
Ingredients
Scale
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha (adjust to spice preference)
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- In a small mixing bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sriracha until well combined.
- In another small bowl, mix cornstarch with water until smooth and add it to the sauce mixture.
- Transfer to a saucepan over medium heat and stir continuously until bubbling; cook for about 3–5 minutes until slightly thickened.
- Remove from heat and allow to cool before serving or storing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 7g
- Sodium: 620mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg