Description
Indulge in the comfort of a cozy meal with this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe. Perfect for busy weeknights or family gatherings, this dish combines tender shredded rotisserie chicken, creamy Alfredo sauce, and fluffy rice, all baked together in one dish for a hassle-free dinner. With minimal prep time and a delightful blend of flavors, it’s a family favorite that will have everyone coming back for seconds! Customize it with your choice of vegetables for added nutrition, making it not only delicious but versatile too.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- Seasonings: garlic powder, Italian seasoning, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. If desired, mix in frozen peas and carrots.
- Transfer the mixture to a greased 9 x 13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle mozzarella cheese on top; bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 275g)
- Calories: 395
- Sugar: 2g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg