Description
This Easter Dip Recipe is a must-try for your spring celebrations! Creamy and colorful, this delightful dip comes together in just 10 minutes, making it perfect for last-minute gatherings. With a luscious blend of cream cheese, whipped topping, and a hint of vanilla, it’s not only visually appealing but also irresistibly tasty. The addition of pastel-colored sprinkles gives it a festive touch, making it ideal for Easter brunches or any cheerful spring event. Serve it with graham crackers, fresh strawberries, or pretzels for a fun and interactive treat that will impress guests of all ages.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Pink food coloring (a few drops)
- 1/2 cup pastel sprinkles
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually mix in powdered sugar and vanilla extract until well combined.
- Gently fold in the whipped topping until light and fluffy.
- Add pink food coloring to achieve desired shade and fold in half of the sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Not applicable
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg