Description

Easter Dirt Cake is a delightful no-bake dessert that seamlessly combines creamy pudding and crunchy Oreos, creating a treat that’s perfect for holiday gatherings or any family celebration. This festive dessert is not only easy to prepare, but it also dazzles with colorful decorations like Easter Peeps and candy, making it an eye-catching centerpiece. Whether you’re hosting a brunch or a dinner party, this charming cake will surely impress both kids and adults alike. Involve the little ones in the fun of decorating, turning the process into a memorable family activity. With its rich flavors and playful presentation, Easter Dirt Cake promises to bring joy to your festivities.

Ingredients

Scale

1 package Oreos
8 oz cream cheese (softened)
1/2 cup butter (softened)
1 cup powdered sugar
16 oz Cool Whip
2 boxes instant vanilla pudding (3.3 oz each)
3 cups milk
Easter candy (Peeps, Robin eggs, sprinkles)

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Instructions

Crush two-thirds of the Oreos into fine crumbs and layer them at the bottom of a 9×13 inch baking pan.
In a mixing bowl, combine softened cream cheese and butter using a handheld mixer until smooth. Add powdered sugar and Cool Whip; mix until combined.
In another bowl, whisk together milk and instant pudding mixes until thickened. Fold this into the cream cheese mixture until well combined.
Pour the filling over the Oreo layer in the pan and sprinkle with remaining crushed Oreos on top.
Refrigerate for at least four hours to set.
Decorate with festive Easter candies just before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 119g)
Calories: 320
Sugar: 24g
Sodium: 190mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg