Description
Easter Pretzels are an adorable and whimsical treat perfect for celebrating the joyful season. These delightful mini pretzels combine sweet and salty flavors, coated in rich chocolate and sprinkled with colorful decorations. Ideal for Easter parties, family gatherings, or simply as a fun snack, these treats will bring smiles to both kids and adults alike. Their charming designs and crunchy texture make them a standout on any dessert table, making every celebration feel special. Plus, with easy-to-follow instructions and minimal prep time, you can whip up a batch of these festive delights in no time!
Ingredients
Scale
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- 3 tablespoons white nonpareil sprinkles
- 24 candy eyes
- 12 pink heart sprinkles
- 24 black or navy nonpareil sprinkles
- 2 tablespoons pastel sprinkles
Instructions
- Gather your tools and ingredients; preheat the oven to 200°F (93°C) if warming pretzels.
- Melt white and dark chocolate separately in microwave-safe bowls at 30-second intervals, stirring until smooth.
- Dip each pretzel into the melted chocolate, allowing excess to drip off before placing them on parchment paper.
- While the chocolate is still wet, add your desired sprinkles and decorations.
- Let the pretzels sit at room temperature until the chocolate sets completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg