Description
Easy 20-Minute Homemade Bread Dough is your go-to recipe for fresh, warm bread in no time! Perfect for busy families and beginner bakers, this simple dough can be transformed into loaves, rolls, or even pizza crusts with just a few pantry staples. In under 20 minutes, you can enjoy the delightful aroma of homemade bread wafting through your kitchen. This versatile recipe allows for creativity—add herbs or spices to customize your bread to your taste. Get ready to impress your family and friends with delicious homemade creations that take minimal effort!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together the yeast, sugar, olive oil, and warm water. Let it sit for 5 minutes until foamy.
- In a separate bowl, combine the bread flour, whole wheat flour, and salt.
- Add the dry ingredients to the wet mixture and mix until combined. Knead by hand for 5–7 minutes until smooth and elastic.
- Cover with a damp towel and let the dough rest for 10 minutes to rise slightly.
- Shape the dough as desired—into loaves, rolls, or pizza crust—and bake according to specific recipe instructions.
- Prep Time: 10 minutes
- Cook Time: Varies based on use
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 200
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg